Pretzel nuggets on mustard. I’m a day behind again. We’ve had a lot going on this week – a flooded basement, recording music, work deadlines – and I just needed yesterday to be totally turned off. The next few…
On tonight’s menu… a farmer’s market dinner of pork loin sandwich with peppers and onion. Because you can’t eat super healthy all the time.
Beer pickled jalapeños… aka, how to make a $1.49 container of jalapeños from Trader Joe’s last for a month, deliciously.
Almost typed “365 Days of Hot Sauce” when I was posting this. So true – I ate probably half a cup of Sriracha on like 1.5 cups of pasta today for lunch… it’s just not hot anymore and it tastes…
I love to cook. So this week, I’m trying food patterns – this one is slow roasted tomatoes. So good.
My favorite color as a kid was purple. That may be now why I find it very difficult to deal with… I am very very particular about purples, reds, and oranges and I don’t own much clothing in any of…
Something like neon netting. And just like that, the year is already halfway over! who knew.
